Posted by: Joan Spiller | April 5, 2010

Food I don’t *get*

Borlotti beans. Actually most beans.. (Of the dry varietal that is)

Artichokes. Even with hollandaise sauce, I don’t get it. Waste of sauce if you ask me.

Offal. It sounds like it is, I am sure! :-p

Coriander. Horrible vile stinky nasty weed. Smells like dirty dish cloths.


Polenta! Ghastly stuff. Why does it exist and who eats it? And enjoys it, that is….

That’s about it really. I get the rest 😉


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