Borlotti beans. Actually most beans.. (Of the dry varietal that is)
Artichokes. Even with hollandaise sauce, I don’t get it. Waste of sauce if you ask me.
Offal. It sounds like it is, I am sure! :-p
Coriander. Horrible vile stinky nasty weed. Smells like dirty dish cloths.
Polenta! Ghastly stuff. Why does it exist and who eats it? And enjoys it, that is….
That’s about it really. I get the rest 😉