Posted by: Joan Spiller | June 12, 2010

Feijoa Chutney – Recipe (via An epi-curious look @ life, with Joan Spiller)


Feijoan Chutney – This is for those who were asking me about it last week! 4 cups of raw feijoa pulp – I just cut them in half then scooped 'em out 4 cups of raw sliced onions (long ways is nicer in the finished product – but I did half and half, diced and lengths) 4 granny smith apples 1 whole feijoa – finely sliced (skin on, just top and tail it) 2 pickled onions – sliced finely 2 cups malt vinegar 1.25 cups brown sugar 1.5 cups white sugar 2 c … Read More

via An epi-curious look @ life, with Joan Spiller

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