Posted by: Joan Spiller | November 7, 2010

Tiramisu – Question

Do I post my world famous (in my own mind) recipe for this omg delicious Italian dessert, or do I keep it a secret – what do you all think? All comments will be reviewed and a decision will be forthcoming – sometime!



  1. this isnt a blog its a recipe page!


  2. That don’t look like crumbled pecans on top?


    • Heheh naw, not nuts allowed! This is all about soft gooey cream, sponge and coffee! (The nuts are those who don’t eat it!) 🙂

      Joyce, I will make it today and write up the recipe k – do ya’ll have Masala wine there? (Italian fortified wine) its a critical ingredient..


  3. I say – post the recipe immediately!!!!!
    It is one of my favorite desserts – haven’t had it in awhile. Will be waiting. Joyce


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