Posted by: Joan Spiller | November 7, 2010

Tiramisu – Question


Do I post my world famous (in my own mind) recipe for this omg delicious Italian dessert, or do I keep it a secret – what do you all think? All comments will be reviewed and a decision will be forthcoming – sometime!

Advertisements

Responses

  1. this isnt a blog its a recipe page!

    Like

  2. That don’t look like crumbled pecans on top?

    Like

    • Heheh naw, not nuts allowed! This is all about soft gooey cream, sponge and coffee! (The nuts are those who don’t eat it!) 🙂

      Joyce, I will make it today and write up the recipe k – do ya’ll have Masala wine there? (Italian fortified wine) its a critical ingredient..

      Like

  3. I say – post the recipe immediately!!!!!
    It is one of my favorite desserts – haven’t had it in awhile. Will be waiting. Joyce

    Like


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Categories

%d bloggers like this: