So I realised it’s Xmas time nearly, thought I’d better make a cake so I made this last night and typed up the recipe as I went, enjoy!
1st: Sample the tequila to check the quality.
Take a large bowl, check the tequila again to be sure it is of the highest quality.
Turn on the electric mixer.
Beat one cup of butter in a large fluffy bowl.
Add 1 tsp of sugar. Beat again
At this point I find it is best to make sure the tequila is still ok. Have a quick slug.
Maybe (in the interests of being diligent) try another cup just in case.
Turn off the mixer thingy.
Break 2 eegs and add to the bowl and chuck in the cup of dried fruit.
Pick the fruit up of the floor .
Mix of the turner.
If the fried truit gets stuck in the beaterers, just pry it loose with a drewscriver.
Sample the tequila to test for tonsisticity.
Next,shift 2 cups of salt or somefing .
Check the twiquela.Now swift the lemon juice and strain your nuts.
Add one table.Add a spoon of sugar or somefink.Whatever you can find.
Greash the oven.
Turn the cake tin 360 degrees and try not to fall over.
Don’t forget to beat off the turner.
Finnally, after finding the twequeela finish it off throw the oven out the window followed by the bowel and wipe the bench with the cat.