Posted by: Joan Spiller | May 1, 2011

Roasted Almonds. (via Ready, Set, Zest)


This is to complement the sweet, spicy nut recipe I’ve got from my Nana C .. Click the link to view the recipe!

Roasted Almonds. There is nothing better than raw almonds. They're buttery, crunchy and good for you. I like plain; plain is good. Though sometimes, things need to be spiced up. There is nothing better than mixing ingredients together to make something plain, something spicy and savory. Here is a great recipe to turn plain old almonds into savory almonds. You won't be able to eat just a handful, I promise. Savory Roasted Almonds 3 Cups/16 oz. Raw Almonds 2 Small … Read More

via Ready, Set, Zest

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