Posted by: Joan Spiller | May 1, 2011

The secret to tasty food: revealed!


Salt salt and more salt..

The secret to tasty food ~ revealed! Here is my theory on why chefs or good cooks can make food taste better than other mere mortals: Yep – Salt! OK and pepper. And maybe butter too.. Hmm, but what about eggs .. In all seriousness, though – what I have learned in my years of cooking is that the simple things (remember, I'm a simple gal!) can make all the difference to your final product ..As well as the quality of the ingredients, of course! Good cooks and trained chefs know when to … Read More

via Because life is for the living..

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